Title Weekend Team Leader
Department Dining Services
Job Type Part-Time
Location Great Lakes
Shift Afternoon
Post Date 2017-09-12
Job Description

 

Job Title:           Weekend Team Leader

 

DEPARTMENT:          Dining Services

 

COMPENSATION:      Non-exempt

 

REPORTS TO:                         Dining Services Manager/Assistant Manager

 

JOB SUMMARY:        Assists in the overall supervision of all aspects of meal time service and the overall efficiency of the dining room and sanitation operations. (Including training, disciplining).

 

SUPERVISES:                         Assists in the supervision of Dining Room Staff and Utility Staff

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EXPERIENCE:                        Minimum of 1 year of dining room/food service experience, including service and sanitation.  Supervisory experience preferred.

 

EDUCATION:                         High school diploma or GED required.

 

SKILLS:                                   Ability to supervise a large dining room involving large number of employees while meeting regulatory requirements.

 

ESSENTIAL JOB         Walking, standing, bending, sitting, speaking, lifting, pushing, stooping, stretching, thinking,

FUNCTIONS:                          evaluating, instructing, writing, use of computer, learning new skills and information.

 

PRINCIPAL ACCOUNTABILITY:

  1. Maintains the Henry Ford Village Community philosophy and AVision@ statement.
  2. Satisfies residents, guests, and staff with services.
  3. Assists in the supervision of the overall efficiency of dining room operations.
  4. Maintains effective communication with managers, fellow team leaders, subordinates and all other coworkers.
  5. Assists in the supervision of cleanliness and sanitation of dining rooms, kitchen, storage areas, and loading dock.
  6. Ensures proper portioning of foods, attractive plate presentation and service of required diets for meals, nourishments and snacks. Also includes set up of special resident and staff functions.
  7. Assists in supervising opening and closing of food service operation.
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